What We Do
Premium ingredients melded in delicious recipes, brewed slowly in small volumes, with consistency and freshness in every beer.
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Our Story
Having operated bars and restaurants in Soho and the West End for 15 years, Michael stumbled into the world of sourcing new and interesting beers for many of Soho and the West End’s venues, just as Britain’s craft beer movement was beginning to stretch its legs. That operational and commercial experience lit a desire to create a brewpub in his ‘backyard’, the melting pot of London that is Soho.
A property quest began around the backstreets of W1, but was interrupted by multiple tussles for trade marks against companies large and huge. Whilst those challenges ended favourably (yippee), legal travails depleted funds and the brewpub had to be put on hold, hopefully not for long.